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| Walter Blakemore, Bernie Taylor, Peter Coldwell, Will Holmes |
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An experienced operator with companies such as Bass and Marstons, Bernie’s last corporate role was that of Director of the UK nationwide Edwards and Loaf brands. Slavishly devoted to ignoring the subsequent onslaught of expanding waistline, she is determined to pursue her goal of perfecting the perfect sharing Crème Brulee and an excellent range of whiskies (Laphroig being a firm favourite). Her two daughters also work part time in the business. When not at work, Bernie likes to indulge her love of photography, organic fruit and vegetable gardening, and the long lost art of playing the saxophone badly. Bernie was recently named, The Publican Magazine "Business Woman of the Year 2005" | | 
Bernie Taylor Director |
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Peter Coldwell Director | | An experienced operator and marketer with companies such as Bass, Marstons, & Wolverhampton & Dudley, Peter’s last corporate role was as Director of the UK nationwide brand O’Neills. Passionately devoted to the pursuit of good food and fine wines, Peter’s ultimate aim is to own his own vineyard in his wife’s native New Zealand. When spare time allows between work and his family, Peter also likes to indulge in the ski slopes and sample the delights of the fine cognacs. |
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Walter initially trained in Claridges, and has honed his craft whilst working at Le Caprice and Petit Blanc. His undeniable passion revolves around “turning back the clock” in order to use the best fresh local ingredients to provide a variety of European style dishes, using a variety of subtle flavours. He particularly enjoys discussing the ethos concerning the dishes with our customers and is constantly incorporating comments. Alongside food, people development is a passionate interest, and he is keen to develop apprenticeships and NVQ training for chefs. Keen on all sports, he can often be seen jogging around the waterfront at around 5.30am, in preparation for beating Will and Peter at squash! | | 
Walter Blakemore Executive Head Chef |
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 Will Holmes General Manager | | Will is a graduate who has enjoyed working in bar – restaurants for the last 5 years. A home grown Midlands guy, he is passionate about delivering great food with great service and attention to detail. A firm favourite with the “Ladies who lunch” , he has been known to waltz around the restaurant with our more mature clientele. In his few spare hours, he enjoys all sports but in particular rugby and golf. |
Michael is the polite gentleman of the group, a friend to everyone and a real team player. He thrives in the hustle and bustle of a busy bar and mixes a mean cocktail! Michael has worked in the industry for eight years after completing a degree in business studies and enjoys the challenge of running a busy bar and restaurant. When Michael’s not working he enjoys a round of golf, watching football and visiting other bars to do some market research! | | Michael Smith Assistant Manager The Bradgate |
Peter Davinson Assistant Manager The Bradgate | | Peter is fun loving and naturally enthusiastic person who loves to interact with people. He has worked in the industry for nine years and brings fun and hard work to each venue. When he’s not behind a bar he loves to be socialising in front of one! His passion is watching his beloved Leicester City play football. |
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